Mothers Day

MOTHERS DAY AT QUARTERS
 Sunday 6th March
Live Flamenco Music with Uri Tal 
MOTHERS DAY MENU

STARTERS

FRENCH ONION SOUP
WITH CHEESY CROUTONS
COD GOUJONS
WITH GARLIC & CHIVE DIP
BAKED POTOBELLO MUSHROOM
TOPPED WITH BLUE CHEESE
PULLED HAM HOCK
ON TOASTED BRIOCHE WITH PICKLES AND MUSTARD DRESSING 



MAIN COURSES

ROAST TOPSIDE OF BEEF
WITH YORKSHIRE PUDDING
ROAST LEG OF LAMB
STUDDED WITH GARLIC & ROSEMARY
HALF ROASTED CHICKEN
ROASTED WITH FRESH THYME AND PAPRIKA
CHEFS ROAST VEGETABLE & FETA LOAF
SERVED WITH A RICH TOMATO SAUCE 


DESSERTS

PISTACHIO & OLIVE OIL CAKE 
RASPBERRY COULIS
BANANA TART TATIN
& VANILLA ICE CREAM
LEMON POSSET
SHORTBREAD BISCUIT
INTERNATIONAL CHEESE BOARD



3 COURSE £15.95 
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